Brunch
CHEF’S SELECTION OYSTERS
Dozen 45 | Half Dozen 24 | Shooter 8
Rotating selection from East or West Coast served with mignonette & fresh horseradish root
CAVIAR SERVICE
SIBERIAN SUPREME MALOSSOL 100
1 oz
BELUGA HYBRID 250
1 oz
KALUGA HYBRID ROYAL AMBER 350
2 oz
BITES
HOUSE-SMOKED SALMON 20
Red onion, cucumbers, cherry tomatoes, whipped lemon-dill cream, croissant
DIP TRIO 18
White bean, beet hummus, smoked guacamole with grilled flatbread
CHICKEN TENDERS 12
Served with french fries
SALADS
Add Egg 3 | Add Smoked Bacon 5 | Add Grilled Chicken 14 | Add Salmon 20
BURRATA PANZANELLA SALAD 16
Local greens, arugula, croutons, tomatoes, cucumber, basil & red onion with lemon vinaigrette
CAESAR SALAD 14
Classic romaine, parmesan, black pepper, croutons
BREAKFAST
+ with smoked salmon cakes and caviar 24
EGGS BENEDICT 16
Classic poached eggs, fresh hollandaise, homefries, with smoked ham
+ with smoked salmon cakes and caviar 24
+ Add sausage, bacon, ham, smoked salmon 6
OMELET 12
With 3 cheeses, homefries and herbs
+ Add sausage, bacon, ham, smoked salmon 6
+ Add seasonal veggies 3
STEAK & EGGS 22
Potato, onion, & pepper hash, sliced filet and two eggs
+ Add bacon 6. + Add sausage 6
AMERICANO 14
Three eggs your way, homefries & toast
+ Add bacon 6. + Add sausage 6
+ Add bacon 6. + Add sausage 6. + Add chicken tenders 6. + Add two eggs 5
BELGIAN WAFFLES 12
With fruit and whipped cream
+ Add bacon 6. + Add sausage 6. + Add chicken tenders 6. + Add two eggs 5
BANANAS FOSTER PANCAKES 16
With house-made cinnamon caramel, roasted bananas and candied pecans dusted with powdered sugar
HOUSE-MADE CINNAMON ROLL 7
Vanilla bean whipped cream cheese & powdered sugar
LUNCH
QUICHE OF THE DAY 12
Rotating seasonal ingredients and side of dressed greens
+ Add Egg 3. + Add Avocado 3.
CUT BURGER 22
½ pound Wagyu blend, bacon-onion jam, sharp cheddar aioli, french fries
+ Add Egg 3. + Add Avocado 3.
CRAB CAKES 22
Fresh lump crab with remoulade and dressed greens
+ Add Egg 3. + Add Avocado 3.
MILLIONAIRE'S BLT 18
Thick cut Nueske's peppered bacon, fresh tomato, baby lettuce, & lemon aioli served with french fries
+ Add Egg 3. + Add Avocado 3.
HOT HONEY CHICKEN SANDWICH 18
Lightly breaded chicken, sweet and spicy glaze, lettuce, tomato, & onion served with french fries
TOSTADAS 18
Crispy tostadas with seasoned prime steak & cheddar-jack cheeses with avocado, pico de gallo & cilantro-lime crema with a tangy jicama slaw
+ Add Egg 3. + Add bacon 6. + Add smoked salmon 8
AVOCADO TOAST 12
brioche bread with smashed avocado, whipped ricotta cheese, everything bagel seasoning
+ Add Egg 3. + Add bacon 6. + Add smoked salmon 8
BRUNCH COCKTAILS
TEA LA TEQUILA
G4 Tequila | Yellow Chartreuse | Cherry Liquor | Trinity and Orange Bitters
MAI TAI
White Rum | Dark Rum | Triple Sec | Lime juice | Orgeat | Cherry Juice
PEACH TODAISY
Lemon | Peach Liquor | Bourbon | Orange Juice
VIRIANA BRACER
Bourbon aged gin | China-China | Dry vermouth | White creme de menthe
Cucumber | Mint
GARDEN SPRITZ
Vodka | Elderflower | Lemon |
Cucumber | Mint
LUSTY LADY
Gin | Lime | Cranberry | Lavender Bitters | Egg White | Simple
BOURBON LIMELIGHT
Bourbon | Cappelletti | Pineapple | Lime | Simple
DESCARADO
Anejo | Aperol | Mezcal | Prosecco | Lime | Simple
PITCHERS
$28
BLOODY PITCHER
$28
Loaded +$7
$32
P. S. P.
$32
$30
MIMOSA PITCHERS
$30