Sunday Night
Locals Lounge

Menu changes every week

Enjoy a four-course dinner for just $45

October 25th

Course I

Creamy Lobster Bisque
Sherry creme fraiche / herb oil

Course II

Petite Gem Caesar salad
Little gem salad / cracked pepper / house made pangrattato / fresh
grated parmigiano reggiano / house made caesar dressing

Course III

Halibut
Togarashi blackened / apple cider beurre blanc / crispy brussel
sprout leaves / shallot-chive whipped potatoes

Course IV

Meyer Lemon & Thyme Sorbet