Celebrate Mothers Day
Mother’s Day Dinner 4-course menu
Regular dinner menu also available
CUT SUNDAY RESERVE DINNER
Join us for an exciting new Sunday Night Tasting Dinner series this summer. Each different week’s menu unlocks new territories of flavors and ingredients. For those who prefer the CUT classics, we also offer our regular dinner menu with all your favorite dishes. Reservations recommended.
From Cellar to Ember | A Four-Course Heartland Wine Dinner
Celebrate the season with an unforgettable evening at CUT’s 1st Annual Harvest Dinner.
A five-course tasting menu thoughtfully paired with exceptional wines from Kistler Vineyards and Ridge Vineyards, presented by Bill Gardner and Rian Hill of L’eft Bank Wine Company.
The evening begins at 5 PM with a welcome cocktail and snack, followed by a guided tasting dinner highlighting the best of autumn flavors and world-class wines.
Guests will also have the opportunity to purchase featured bottles after dinner.