Tapas Thursdays
Tapas Thursdays at CUT
Make Thursday your new favorite night. Enjoy a weekly-changing menu of globally inspired tapas, all just $15 per plate — perfect for sharing and trying something new.
Half Off Wine Bottles under $300
Full bar & crafted cocktails
Every Thursday | 4pm–Close
CUT – Fish Creek, WI
Menus change weekly — come hungry and bring your friends.
👉 View this week’s menu: cutdoorcounty.com/tapas-thursday-menu
Locals Lounge | Sunday Nights
A night made for Door County locals.
Enjoy a three-course dinner for just $30, featuring your choice of:
Starters | Entrées | Dessert
Sundays never tasted this good. 🍷
Dinner 4pm–Close | Reservations recommended.
The Smoke & Oak Society
Join us every third Friday of the month for an evening celebrating the art of pairing fine cigars and exceptional spirits.
Enjoy a curated cigar experience featuring San Cristobal Revelation, My Father Le Bijou, Perdomo Champagne, and Fuente Chateau Natural, each chosen for its craftsmanship and character.
Pair your smoke with a limited flight of three selections from our collection of bourbon, whiskey, and scotch for $50. Additional pours and premium options will also be available à la carte.
Regular dinner service available.
Tapas Thursdays
Tapas Thursdays at CUT
Make Thursday your new favorite night. Enjoy a weekly-changing menu of globally inspired tapas, all just $15 per plate — perfect for sharing and trying something new.
Half Off Wine Bottles under $300
Full bar & crafted cocktails
Every Thursday | 4pm–Close
CUT – Fish Creek, WI
Menus change weekly — come hungry and bring your friends.
👉 View this week’s menu: cutdoorcounty.com/tapas-thursday-menu
Locals Lounge | Sunday Nights
A night made for Door County locals.
Enjoy a three-course dinner for just $30, featuring your choice of:
Starters | Entrées | Dessert
Sundays never tasted this good. 🍷
Dinner 4pm–Close | Reservations recommended.
Tapas Thursdays
Tapas Thursdays at CUT
Make Thursday your new favorite night. Enjoy a weekly-changing menu of globally inspired tapas, all just $15 per plate — perfect for sharing and trying something new.
Half Off Wine Bottles under $300
Full bar & crafted cocktails
Every Thursday | 4pm–Close
CUT – Fish Creek, WI
Menus change weekly — come hungry and bring your friends.
👉 View this week’s menu: cutdoorcounty.com/tapas-thursday-menu
Locals Lounge | Sunday Nights
A night made for Door County locals.
Enjoy a three-course dinner for just $30, featuring your choice of:
Starters | Entrées | Dessert
Sundays never tasted this good. 🍷
Dinner 4pm–Close | Reservations recommended.
Tapas Thursdays
Tapas Thursdays at CUT
Make Thursday your new favorite night. Enjoy a weekly-changing menu of globally inspired tapas, all just $15 per plate — perfect for sharing and trying something new.
Half Off Wine Bottles under $300
Full bar & crafted cocktails
Every Thursday | 4pm–Close
CUT – Fish Creek, WI
Menus change weekly — come hungry and bring your friends.
👉 View this week’s menu: cutdoorcounty.com/tapas-thursday-menu
Locals Lounge | Sunday Nights
A night made for Door County locals.
Enjoy a three-course dinner for just $30, featuring your choice of:
Starters | Entrées | Dessert
Sundays never tasted this good. 🍷
Dinner 4pm–Close | Reservations recommended.
Tapas Thursdays
Tapas Thursdays at CUT
Make Thursday your new favorite night. Enjoy a weekly-changing menu of globally inspired tapas, all just $15 per plate — perfect for sharing and trying something new.
Half Off Wine Bottles under $300
Full bar & crafted cocktails
Every Thursday | 4pm–Close
CUT – Fish Creek, WI
Menus change weekly — come hungry and bring your friends.
👉 View this week’s menu: cutdoorcounty.com/tapas-thursday-menu
Locals Lounge | Sunday Nights
A night made for Door County locals.
Enjoy a three-course dinner for just $30, featuring your choice of:
Starters | Entrées | Dessert
Sundays never tasted this good. 🍷
Dinner 4pm–Close | Reservations recommended.
Tapas Thursdays
Tapas Thursdays at CUT
Make Thursday your new favorite night. Enjoy a weekly-changing menu of globally inspired tapas, all just $15 per plate — perfect for sharing and trying something new.
Half Off Wine Bottles under $300
Full bar & crafted cocktails
Every Thursday | 4pm–Close
CUT – Fish Creek, WI
Menus change weekly — come hungry and bring your friends.
👉 View this week’s menu: cutdoorcounty.com/tapas-thursday-menu
Locals Lounge | Sunday Nights
A night made for Door County locals.
Enjoy a three-course dinner for just $30, featuring your choice of:
Starters | Entrées | Dessert
Sundays never tasted this good. 🍷
Dinner 4pm–Close | Reservations recommended.
The Smoke & Oak Society
Join us every third Friday of the month for an evening celebrating the art of pairing fine cigars and exceptional spirits.
Enjoy a curated cigar experience featuring San Cristobal Revelation, My Father Le Bijou, Perdomo Champagne, and Fuente Chateau Natural, each chosen for its craftsmanship and character.
Pair your smoke with a limited flight of three selections from our collection of bourbon, whiskey, and scotch for $50. Additional pours and premium options will also be available à la carte.
Regular dinner service available.
Tapas Thursdays
Tapas Thursdays at CUT
Make Thursday your new favorite night. Enjoy a weekly-changing menu of globally inspired tapas, all just $15 per plate — perfect for sharing and trying something new.
Half Off Wine Bottles under $300
Full bar & crafted cocktails
Every Thursday | 4pm–Close
CUT – Fish Creek, WI
Menus change weekly — come hungry and bring your friends.
👉 View this week’s menu: cutdoorcounty.com/tapas-thursday-menu
Locals Lounge | Sunday Nights
A night made for Door County locals.
Enjoy a three-course dinner for just $30, featuring your choice of:
Starters | Entrées | Dessert
Sundays never tasted this good. 🍷
Dinner 4pm–Close | Reservations recommended.
From Cellar to Ember | A Four-Course Heartland Wine Dinner
Celebrate the season with an unforgettable evening at CUT’s 1st Annual Harvest Dinner.
A five-course tasting menu thoughtfully paired with exceptional wines from Kistler Vineyards and Ridge Vineyards, presented by Bill Gardner and Rian Hill of L’eft Bank Wine Company.
The evening begins at 5 PM with a welcome cocktail and snack, followed by a guided tasting dinner highlighting the best of autumn flavors and world-class wines.
Guests will also have the opportunity to purchase featured bottles after dinner.
Tapas Thursdays
Tapas Thursdays at CUT
Make Thursday your new favorite night. Enjoy a weekly-changing menu of globally inspired tapas, all just $15 per plate — perfect for sharing and trying something new.
Half Off Wine Bottles under $300
Full bar & crafted cocktails
Every Thursday | 4pm–Close
CUT – Fish Creek, WI
Menus change weekly — come hungry and bring your friends.
👉 View this week’s menu: cutdoorcounty.com/tapas-thursday-menu
Locals Lounge | Sunday Nights
A night made for Door County locals.
Enjoy a three-course dinner for just $30, featuring your choice of:
Starters | Entrées | Dessert
Sundays never tasted this good. 🍷
Dinner 4pm–Close | Reservations recommended.
Tapas Thursdays
Tapas Thursdays at CUT
Make Thursday your new favorite night. Enjoy a weekly-changing menu of globally inspired tapas, all just $15 per plate — perfect for sharing and trying something new.
Half Off Wine Bottles under $300
Full bar & crafted cocktails
Every Thursday | 4pm–Close
CUT – Fish Creek, WI
Menus change weekly — come hungry and bring your friends.
👉 View this week’s menu: cutdoorcounty.com/tapas-thursday-menu
Locals Lounge | Sunday Nights
A night made for Door County locals.
Enjoy a three-course dinner for just $30, featuring your choice of:
Starters | Entrées | Dessert
Sundays never tasted this good. 🍷
Dinner 4pm–Close | Reservations recommended.
Locals Lounge | Sunday Nights
A night made for Door County locals.
Enjoy a three-course dinner for just $30, featuring your choice of:
Starters | Entrées | Dessert
Sundays never tasted this good. 🍷
Dinner 4pm–Close | Reservations recommended.
Tapas Thursdays
Tapas Thursdays at CUT
Make Thursday your new favorite night. Enjoy a weekly-changing menu of globally inspired tapas, all just $15 per plate — perfect for sharing and trying something new.
Half Off Wine Bottles under $300
Full bar & crafted cocktails
Every Thursday | 4pm–Close
CUT – Fish Creek, WI
Menus change weekly — come hungry and bring your friends.
👉 View this week’s menu: cutdoorcounty.com/tapas-thursday-menu
Locals Lounge | Sunday Nights
A night made for Door County locals.
Enjoy a three-course dinner for just $30, featuring your choice of:
Starters | Entrées | Dessert
Sundays never tasted this good. 🍷
Dinner 4pm–Close | Reservations recommended.
Locals Lounge | Sunday Nights
A night made for Door County locals.
Enjoy a three-course dinner for just $30, featuring your choice of:
Starters | Entrées | Dessert
Sundays never tasted this good. 🍷
Dinner 4pm–Close | Reservations recommended.
Locals Lounge | Sunday Nights
A night made for Door County locals.
Enjoy a three-course dinner for just $30, featuring your choice of:
Starters | Entrées | Dessert
Sundays never tasted this good. 🍷
Dinner 4pm–Close | Reservations recommended.
Locals Lounge | Sunday Nights
A night made for Door County locals.
Enjoy a three-course dinner for just $30, featuring your choice of:
Starters | Entrées | Dessert
Sundays never tasted this good. 🍷
Dinner 4pm–Close | Reservations recommended.
The Smoke & Oak Society
Join us every third Friday of the month for an evening celebrating the art of pairing fine cigars and exceptional spirits.
Enjoy a curated cigar experience featuring San Cristobal Revelation, My Father Le Bijou, Perdomo Champagne, and Fuente Chateau Natural, each chosen for its craftsmanship and character.
Pair your smoke with a limited flight of three selections from our collection of bourbon, whiskey, and scotch for $50. Additional pours and premium options will also be available à la carte.
Regular dinner service available.
Locals Lounge | Sunday Nights
A night made for Door County locals.
Enjoy a three-course dinner for just $30, featuring your choice of:
Starters | Entrées | Dessert
Sundays never tasted this good. 🍷
Dinner 4pm–Close | Reservations recommended.
1st Annual Harvest Dinner
Celebrate the season with an unforgettable evening at CUT’s 1st Annual Harvest Dinner.
A five-course tasting menu thoughtfully paired with exceptional wines from Kistler Vineyards and Ridge Vineyards, presented by Bill Gardner and Rian Hill of L’eft Bank Wine Company.
The evening begins at 5 PM with a welcome cocktail and snack, followed by a guided tasting dinner highlighting the best of autumn flavors and world-class wines.
Guests will also have the opportunity to purchase featured bottles after dinner.