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APPETIZERS
CHEF’S SELECTION OYSTERS 24 | 45
Rotating selection from East Coast served with mignonette, lemon & fresh horseradish
CUT COLOSSAL COCKTAIL 20
Chilled jumbo shrimp / lemon / zesty cocktail sauce
LOCAL SMOKED SALMON & CAVIAR TARTINE 32
Henriksen’s smoked salmon / citrus creme fraiche / pickled red onion / fresh chives / blinis
parmigiano reggiano
/
flatbread crackers
CARPACCIO DI MANZO 28
Thinly shaved Prime beef tenderloin / dijon kewpie aioli / pickled red onion / capers / Meyer lemon olive oil / fresh arugula /
parmigiano reggiano
/
flatbread crackers
JAPANESE TEMPURA VEGETABLES 22
Chef’s market vegetables / furikake / yuzu kewpie aioli / sesame chili crisp
CAVIAR SERVICE
ITALIAN WHITE STURGEON
1 oz | 125
PRUNIER ESTATE OSETRA (FRANCE)
1 oz | 100
SALADS
Add Lobster MP | Add Grilled Chicken 14 | Add Grilled Shrimp 14 | Add Spanish White Anchovies 4 | Local Smoked Salmon 12
petite 8 | grande 14 |
CUT CAESAR SALAD
Little gem lettuce / cracked pepper / housemade pangrattato / fresh grated parmigiano reggiano / housemade caesar dressing
petite 8 | grande 14 |
petite 10 | grande 18 |
THE ICONIC WEDGE SALAD
crisp baby iceberg / candied peppered bacon / tomatoes / Roth Farm’s smoked Moody Blue cheese dressing
petite 10 | grande 18 |
SOUPS
FRENCH ONION GRATINÉE 8 | 14
Sourdough bread, caramelized gruyere
SEASONAL SOUP 8 | 14
ENTREES
MOROCCAN LAMB CHOPS 58
Niman Ranch / ras el hanout seasoning / mint yogurt sauce / patatas bravas / chef's market vegetables
JAPANESE HOKKAIDO SEA SCALLOPS 52
Bristol Farms / smashed cucumber-dragon fruit salsa / kafir lime foam / toasted garlic black forbidden rice with chili crisp
CEDAR PLANK CHILEAN SEA BASS 62
Patagonian Sea Farms / patatas bravas / mango - lime beurre blanc / pickled watermelon radish / chef's market vegetables
add: Lobster MP | Grilled Chicken 14 | Grilled Shrimp 14 | Seared Scallops 20 | Local Smoked Salmon 12
HOUSE MADE PAPPARDELLE AL LIMONE 32
mascarpone cream sauce / crispy capers / fresh basil / spinach / parmigiano reggiano
add: Lobster MP | Grilled Chicken 14 | Grilled Shrimp 14 | Seared Scallops 20 | Local Smoked Salmon 12
CUT 'EL ROYALE' BURGER 24
Wagyu patty, candied peppered bacon, Gruyère, crispy fried onions, black garlic truffle aioli, arugula, brioche bun
FROM OUR GRILL
Includes choice of one side and one sauce
CAB PRIME GRADE STEAK SELECTIONS
CENTER CUT FILET MIGNON | 8 OZ 60
THICK CUT DRY - AGED RIBEYE | 18 OZ 75
CHEF’S CUT OF THE WEEK Rotating selection MP
SAUCES
au poivre vert | wild mushroom bordelaise | bourbon garlic cream | roasted garlic chimichurri (served cold)
ADDITIONS
Moody Blue Cheese 6 | Caramelized Onions 6 | Sautéed Mushrooms 8 | Candied Peppered Bacon 6 | Truffle Butter 5 | Seared Scallops 20 | Grilled Shrimp 14 | Blackened 3
SIDES
ADD Lobster MP
BAKED MAC & CHEESE
four mixed cheeses, herbed panko crust
ADD Lobster MP
CUT SIGNATURE FRIES
served with ketchup & CUT fry aioli
CUT LOADED FRIES
chef’s seasonal flavor
CHEF’S WOOD FIRED MARKET VEGETABLES
seasonal rotation
PATATAS BRAVAS
beef tallow roasted potatoes / smoky tomato aioli / truffle
TOASTED GARLIC BLACK FORBIDDEN RICE
with chili crisp
CREAMY WHIPPED POTATOES
with Hooks Cheddar Cheese
.
CUT WOOD-FIRED EXCLUSIVES
18 OZ Niman Ranch Iberico Bone-In Pork Chop 65
includes one side one sauce
Prime 18 OZ Ribeye Surf n Turf 110
fresh cold-water lobster tail