We are now offering online orders!
APPETIZERS
CHEF’S SELECTION OYSTERS 24 | 45 | ROCKEFELLER 30
Rotating selection from East Coast served with mignonette, lemon & fresh horseradish
COLOSSAL PRAWN COCKTAIL 20
Served chilled with fresh lemons & zesty cocktail sauce
LOCAL SMOKED SALMON & CAVIAR TARTINE 32
Hendriksen’s smoked salmon / citrus creme fraiche / pickled red onion / fresh chives / blinis
parmigiano reggiano
/
flatbread crackers
CARPACCIO DI MANZO 28
Thinly shaved Prime beef / dijon kewpie aioli / pickled red onion / capers / Meyer lemon olive oil / fresh arugula /
parmigiano reggiano
/
flatbread crackers
JAPANESE TEMPURA VEGETABLES 22
Chef’s market vegetables / furikake / yuzu kewpie aioli / sesame chili crisp
CAVIAR SERVICE
ITALIAN WHITE STURGEON
1 oz | 125
PRUNIER ESTATE OSETRA (FRANCE)
1 oz | 100
BELUGA HYBRID (ITALY)
1 oz | 200
SALADS
Add Lobster MP | Add Grilled Chicken 14 | Add Tiger Prawns 16 | Add Spanish White Anchovies 4
petite 8 | grande 14 |
CUT CAESAR SALAD
Little gem lettuce / cracked pepper / housemade pangrattato / fresh grated parmigiano reggiano / housemade caesar dressing
petite 8 | grande 14 |
petite 10 | grande 18 |
THE ICONIC WEDGE SALAD
baby crisp iceberg / candied peppered bacon / tomatoes / Roth Farm’s smoked Moody Blue cheese dressing
petite 10 | grande 18 |
kalamata olives
/
cucumber
/
house Greek dressing
THE GREEK GYRO SALAD
marinated gyro meat / mixed greens / grape tomatoes / feta crumbles / shaved red onion /
kalamata olives
/
cucumber
/
house Greek dressing
petite 10 |grande 18 |
SOUPS
FRENCH ONION GRATINÉE 8 | 14
Sourdough bread, caramelized gruyere
SEASONAL SOUP 8 | 14
ENTREES
MOROCCAN LAMB CHOPS 58
Niman Ranch / ras el hanout seasoning / mint yogurt sauce / patatas bravas / chef's market vegetables
JAPANESE HOKKAIDO SEA SCALLOPS 52
Bristol Farms / smashed cucumber-dragon fruit salsa / kafir lime foam / toasted garlic black forbidden rice with chili crisp
CEDAR PLANK CHILEAN SEA BASS 62
Patagonian Sea Farms / patatas bravas / mango - lime beurre blanc / pickled watermelon radish / chef's market vegetables
add: Lobster MP | Grilled Chicken 14 | Prawns 18 | Seared Scallops 20
HOUSE MADE PAPPARDELLE AL LIMONE 32
mascarpone cream sauce / crispy capers / fresh basil / spinach / parmigiano reggiano
add: Lobster MP | Grilled Chicken 14 | Prawns 18 | Seared Scallops 20
CUT 'EL ROYALE' BURGER 24
Wagyu patty, candied peppered bacon, Gruyère, crispy fried leek strings, black garlic truffle aioli, arugula, brioche bun
Toppings ($1 each): cheddar, Gruyère, blue cheese, caramelized onions, peppered bacon
CUT CRAFTED BURGER 18
1/3 lb Wagyu beef patty served with LTO & french fries
Toppings ($1 each): cheddar, Gruyère, blue cheese, caramelized onions, peppered bacon
FROM OUR GRILL
Includes choice of one side and one sauce
CAB PRIME GRADE STEAK SELECTIONS
18 OZ THICK CUT DRY-AGED RIBEYE 68
8 OZ CENTER CUT FILET 60
12 OZ HANGER STEAK 54
22 OZ DRY AGED KANSAS CITY BONE-IN STRIP 85
SAUCES
au poivre vert | wild mushroom bordelaise | bourbon garlic cream | CUT steak sauce (served cold)
ADDITIONS
Moody Blue Cheese 6 | Caramelized Onions 6 | Sautéed Mushrooms 8 | Candied Peppered Bacon 6 | Truffle Butter 5 | Seared Scallops 20 | Tiger Prawns 16 | Blackened 3
SIDES
ADD Lobster MP
BAKED MAC & CHEESE
four mixed cheeses, herbed panko crust
ADD Lobster MP
CUT SIGNATURE FRIES
served with ketchup & CUT fry aioli
CUT LOADED FRIES
chef’s seasonal flavor
CHEF’S WOOD FIRED MARKET VEGETABLES
seasonal rotation
PATATAS BRAVAS
beef tallow roasted potatoes / smoky tomato aioli / truffle
TOASTED GARLIC BLACK FORBIDDEN RICE
with chili crisp
.
CUT WOOD-FIRED EXCLUSIVES
36 OZ Booth Creek Wagyu Tomahawk 188
includes two sides two sauces
18 OZ Niman Ranch Iberico Bone-In Pork Chop 65
includes one side one sauce
Prime 18 OZ Ribeye Surf n Turf 110
fresh cold-water lobster tail
Ultimate Carnivore Platter 190
Ribeye, filet, & hanger steaks with four sides and four sauces