Menu
APPETIZERS
CHEF’S SELECTION OYSTERS
Rotating selection from East or West Coast served with mignonette & fresh horseradish root
WAGYU TARTARE
Hand trimmed Wagyu Beef, dijon, caper, onion, egg yolk & crostini
COLOSSAL U12 SHRIMP COCKTAIL
Served chilled with fresh lemons & zesty cocktail sauce
CAVIAR CANAPE
Fingerling potatoes, creme fraiche, chives, served chilled
ROASTED MARROW BONES
Roasted, chili crunch on top & pickled onions on side, served with crostini
BRIOCHE DE FOIE GRAS
Foie custard, served chilled with brioche toasts and seasonal jams
CAVIAR SERVICE
BELUGA HYBRID
1 oz
SIBERIAN SUPREME MALOSSOL
1 oz
KALUGA HYBRID ROYAL AMBER
2 oz
SALADS
Add Lobster | Add Chicken | Add Shrimp | Add Anchovies
CUT CAESAR SALAD
Romaine hearts, parmesan, black pepper & croutons
WEDGE SALAD
Baby iceberg, Moody blue cheese dressing, smoky peppered bacon, cherry tomatoes
TABBOULEH SALAD
Quinoa, tomatoes, onion, cucumber, lemon and zesty herbs
SOUPS
ROASTED CHICKEN & CORN CHOWDER
Sweet corn broth, potatoes, vegetables with chicken breast. Topped with lemon-chive crema.
SEASONAL SOUP
Ask your server for more details
ENTREES
NEW ZEALAND ORA SALMON
Pan-seared, served over pearl cous cous, local vegetable ragu & saffron herb sauce
OCEANIC JUMBO SCALLOPS
Pan-seared jumbo sea scallops, crispy potato pave, mushroom & leek ragu, seafood espuma
10oz AUSTRALIAN LAMB CHOPS
Spiced Lamb Rack, pan-seared, local vegetable sauté, roasted fingerling potatoes & tangy lamb glace
GNOCCHI
Fresh ricotta gnocchi, pesto, baby tomatoes, spinach, Wild Easton’s (WI) mushrooms & parmesan
CARBONARA
Fresh pasta, roasted mushrooms, crispy pancetta, Asiago cheese & freshly ground black pepper
CUT EXCLUSIVES
Includes choice of one side and one sauce
AMERICAN WAGYU TOMAHAWK
Snake River Farms | 32 oz
KOROBUTA PORK CHOP
Kurobuta pork is the pork equivalent of American Wagyu beef from the Berkshire breed pig | 12 oz
FROM OUR GRILL
Includes choice of one side and one sauce
PRIME CAB GRADE STEAK SELECTIONS
16oz Thick Cut Ribeye
6oz Filet
WAGYU STEAK SELECTIONS
16oz Dry-Aged Bone-in Ribeye
10 oz Picanha
Snake River Farms
SAUCES
Tri-peppercorn Au Poivre | CUT Steak Sauce | Red Wine Shallot
ADDITIONS
Moody Blue Cheese | Pearl Onions | Sautéed Mushrooms | Lobster Tail MP
SIDES
DAUPHINOISE POTATOES
baked russet potatoes, swiss cheese, parmesan, onions & garlic
MARKET VEGETABLES
sautéed hand-selected seasonal veggies
LOADED WHIPPED POTATOES
garlic, herbs, mascarpone, Nueske’s peppered bacon, sharp cheddar cheese
MILLIONAIRE’S BACON
thick Nueske’s bacon, peppered & candied
BAKED MAC & CHEESE
mixed cheeses, herbed panko crust
CUT CRISPY FRENCH FRIES
served with ketchup & CUT fry aioli
COCKTAILS
GUILLERMO
Anejo Tequila | Sweet Vermouth | Lemon | Lime | Simple
SPICY BOMBUS
Gin | Hot Honey | Lemon | Egg White
LASTRAPPE
Rum | Passion Fruit | Grapefruit | Golden Falernum
WOO GIRL
Rose Gin | Aperol | Grapefruit Bitters | Lemon | Lime | Simple
CARAJILLO
Spanish Liquor | Cold Brew | Co ee Liquor | Reposado | Lemon Oleo
BLUE 42
Butterfly Pea Vodka | Blue Curacao | Lemon | Orange | Simple
NEARLAND
Bourbon | Cynar | Cherry Liquor | Absinthe
TRINIDAD SOUR
Bitters | Rye | Lemon | Orgeat
SEASONAL COCKTAILS
GARDEN SPRITZ
Vodka | Elderflower | Lemon | Cucumber | Mint
LUSTY LADY
Gin | Lime | Cranberry | Lavender Bitters | Egg White | Simple
BOURBON LIMELIGHT
Bourbon | Cappelletti | Pineapple | Lime | Simple
DESCARADO
Anejo | Aperol | Mezcal | Prosecco | Lime | Simple
MOCKTAILS
ELDERFLOWER TONIC
Aplos Arise | Elderflower Syrup | Lemon | Club Soda
ALL DAY CHILL
Aplos Calme | Lime | Cucumber | Ginger Beer