APPETIZERS
CHEF’S SELECTION OYSTERS 25 | 45
Rotating selection from East or West Coast served with mignonette & fresh horseradish root
COLOSSAL SHRIMP COCKTAIL 20
Served chilled with fresh lemons & zesty cocktail sauce
CAVIAR CANAPE 24
Smoked salmon on brioche with herbed cheese and caviar
MUSSELS 20
Steamed with coconut chipotle curry served with grilled sourdough
EMPANADAS 20
Filled with duck confit & herbed goat cheese with ginger plum honey
CAVIAR SERVICE
RUSSIAN OSETRA AMBER 100
1 oz
OSETRA BLACK 200
1 oz
BELUGA HYBRID 250
1 oz
SALADS
Add Lobster MP | Add Chicken 14 | Add Shrimp 18 | Add Anchovies 4
CUT CAESAR SALAD 14
Romaine hearts, parmesan, black pepper & croutons
WEDGE SALAD 16
Baby iceberg, Moody blue cheese dressing, smoky peppered bacon, cherry tomatoes
HARVEST SALAD 14
Kale, roasted sweet potato, wild rice, green apple, goat cheese, walnut maple dijon
SOUPS
FRENCH ONION SOUP 14
Grilled bread, caramelized gruyere
SEASONAL SOUP 8 | 14
Ask your server for more details
ENTREES
SLOW-BRAISED NZ LAMB SHANK 34
Harissa glaze, over 3 cheese wild mushroom risotto, mint chimichurri
HERBED PANKO ENCRUSTED HALIBUT 48
Seared and served with smashed fingerling potatoes, broccolini, romesco & miso-lemon beurre blanc
CRAB CAKES 30
Three jumbo cakes with remoulade & dressed greens
HOUSE-MADE LINGUINE A LA VODKA 42
Sautéed lobster, shrimp, prosciutto, burrata & basil deglazed with vodka & finished in a tangy marinara with a touch of cream
CUT ROYALE BURGER 24
Wagyu patty, millionaire bacon, Gruyère, crispy fried leek strings, black garlic truffle aioli,arugula, brioche bun
CUT EXCLUSIVES
Includes choice of one side and one sauce
AMERICAN WAGYU TOMAHAWK 168
Snake River Farms | 32 oz
KOROBUTA PORK CHOP 62
Kurobuta pork is the pork equivalent of American Wagyu beef from the Berkshire breed pig | 12 oz
SURF 'N' TURF 75
8oz filet with fresh lobster tail
FROM OUR GRILL
Includes choice of one side and one sauce
CAB PRIME GRADE STEAK SELECTIONS
16OZ THICK CUT DRY-AGED RIBEYE 68
8OZ CENTER CUT FILET 58
12OZ FLAT IRON STEAK WAGYU 53
SAUCES
Tri-peppercorn Au Poivre | CUT Steak Sauce | Red Wine Shallot
ADDITIONS
Moody Blue Cheese 6 | Caramelized Onions 8 | Sautéed Mushrooms 8 | Bone Marrow Butter 5 | Truffle Butter 5
SIDES
SMASHED FINGERLING POTATOES
with garlic parmesan crema
FRIED BRUSSEL SPROUTS
with crispy prosciutto and hot honey
CHARRED BROCCOLINI
with romesco sauce, toasted almonds & parmesan cheese
MILLIONAIRE’S BACON
thick Nueske’s bacon, peppered & candied
BAKED MAC & CHEESE
mixed cheeses, herbed panko crust
CUT CRISPY FRENCH FRIES
served with ketchup & CUT fry aioli
COCKTAILS
GUILLERMO
Anejo Tequila | Sweet Vermouth | Lemon | Lime | Simple
SPICY BOMBUS
Gin | Hot Honey | Lemon | Egg White
LASTRAPPE
Rum | Passion Fruit | Grapefruit | Golden Falernum
WOO GIRL
Rose Gin | Aperol | Grapefruit Bitters | Lemon | Lime | Simple
CARAJILLO
Spanish Liquor | Cold Brew | Coffee Liquor | Reposado | Lemon Oleo
BLUE 42
Butterfly Pea Vodka | Blue Curacao | Lemon | Orange | Simple
NEARLAND
Bourbon | Cynar | Cherry Liquor | Absinthe
TRINIDAD SOUR
Bitters | Rye | Lemon | Orgeat
SEASONAL COCKTAILS
GARDEN SPRITZ
Vodka | Elderflower | Lemon | Cucumber | Mint
LUSTY LADY
Gin | Lime | Cranberry | Lavender Bitters | Egg White | Simple
BOURBON LIMELIGHT
Bourbon | Cappelletti | Pineapple | Lime | Simple
DESCARADO
Anejo | Aperol | Mezcal | Prosecco | Lime | Simple
MOCKTAILS
ELDERFLOWER TONIC
Aplos Arise | Elderflower Syrup | Lemon | Club Soda
ALL DAY CHILL
Aplos Calme | Lime | Cucumber | Ginger Beer