We are now offering online orders!
APPETIZERS
CHEF’S SELECTION OYSTERS 24 | 45 | ROCKEFELLER 30
Rotating selection from East Coast served with mignonette, lemon & fresh horseradish
CUT COLOSSAL COCKTAIL 20
Chilled tiger prawns / lemon / zesty cocktail sauce
LOCAL SMOKED SALMON & CAVIAR TARTINE 32
Hendriksen’s smoked salmon / citrus creme fraiche / pickled red onion / fresh chives / blinis
parmigiano reggiano
/
flatbread crackers
CARPACCIO DI MANZO 28
Thinly shaved Prime beef / dijon kewpie aioli / pickled red onion / capers / Meyer lemon olive oil / fresh arugula /
parmigiano reggiano
/
flatbread crackers
JAPANESE TEMPURA VEGETABLES 22
Chef’s market vegetables / furikake / yuzu kewpie aioli / sesame chili crisp
CAVIAR SERVICE
ITALIAN WHITE STURGEON
1 oz | 125
PRUNIER ESTATE OSETRA (FRANCE)
1 oz | 100
BELUGA HYBRID (ITALY)
1 oz | 200
SALADS
Add Lobster MP | Add Grilled Chicken 14 | Add Tiger Prawns 16 | Add Spanish White Anchovies 4
petite 8 | grande 14 |
CUT CAESAR SALAD
Little gem lettuce / cracked pepper / housemade pangrattato / fresh grated parmigiano reggiano / housemade caesar dressing
petite 8 | grande 14 |
petite 10 | grande 18 |
THE ICONIC WEDGE SALAD
baby crisp iceberg / candied peppered bacon / tomatoes / Roth Farm’s smoked Moody Blue cheese dressing
petite 10 | grande 18 |
kalamata olives
/
cucumber
/
house Greek dressing
THE GREEK GYRO SALAD
marinated gyro meat / mixed greens / grape tomatoes / feta crumbles / shaved red onion /
kalamata olives
/
cucumber
/
house Greek dressing
petite 10 |grande 18 |
SOUPS
FRENCH ONION GRATINÉE 8 | 14
Sourdough bread, caramelized gruyere
SEASONAL SOUP 8 | 14
ENTREES
MOROCCAN LAMB CHOPS 58
Niman Ranch / ras el hanout seasoning / mint yogurt sauce / patatas bravas / chef's market vegetables
JAPANESE HOKKAIDO SEA SCALLOPS 52
Bristol Farms / smashed cucumber-dragon fruit salsa / kafir lime foam / toasted garlic black forbidden rice with chili crisp
CEDAR PLANK CHILEAN SEA BASS 62
Patagonian Sea Farms / patatas bravas / mango - lime beurre blanc / pickled watermelon radish / chef's market vegetables
add: Lobster MP | Grilled Chicken 14 | Prawns 18 | Seared Scallops 20
HOUSE MADE PAPPARDELLE AL LIMONE 32
mascarpone cream sauce / crispy capers / fresh basil / spinach / parmigiano reggiano
add: Lobster MP | Grilled Chicken 14 | Prawns 18 | Seared Scallops 20
CUT 'EL ROYALE' BURGER 24
Wagyu patty, candied peppered bacon, Gruyère, crispy fried leek strings, black garlic truffle aioli, arugula, brioche bun
FROM OUR GRILL
Includes choice of one side and one sauce
CAB PRIME GRADE STEAK SELECTIONS
CENTER CUT FILET MIGNON | 8 OZ 60
HANGER STEAK | 12 OZ 54
THICK CUT DRY - AGED RIBEYE | 18 OZ 75
DRY AGED KANSAS CITY ROYALE STRIP | 22 OZ 85
CHEF’S CUT OF THE WEEK Rotating selection MP
SAUCES
au poivre vert | wild mushroom bordelaise | bourbon garlic cream | CUT steak sauce (served cold)
ADDITIONS
Moody Blue Cheese 6 | Caramelized Onions 6 | Sautéed Mushrooms 8 | Candied Peppered Bacon 6 | Truffle Butter 5 | Seared Scallops 20 | Tiger Prawns 16 | Blackened 3
SIDES
ADD Lobster MP
BAKED MAC & CHEESE
four mixed cheeses, herbed panko crust
ADD Lobster MP
CUT SIGNATURE FRIES
served with ketchup & CUT fry aioli
CUT LOADED FRIES
chef’s seasonal flavor
CHEF’S WOOD FIRED MARKET VEGETABLES
seasonal rotation
PATATAS BRAVAS
beef tallow roasted potatoes / smoky tomato aioli / truffle
TOASTED GARLIC BLACK FORBIDDEN RICE
with chili crisp
.
CUT WOOD-FIRED EXCLUSIVES
36 OZ Booth Creek Wagyu Tomahawk 188
includes two sides two sauces
18 OZ Niman Ranch Iberico Bone-In Pork Chop 65
includes one side one sauce
Prime 18 OZ Ribeye Surf n Turf 110
fresh cold-water lobster tail
Ultimate Carnivore Platter 190
Ribeye, filet, & hanger steaks with four sides and four sauces