We are now offering online orders!
APPETIZERS
CHEF’S SELECTION OYSTERS 25 | 45
Rotating selection from East Coast served with mignonette, lemon & fresh horseradish
SHRIMP COCKTAIL 20
Served chilled with fresh lemons & zesty cocktail sauce
CAVIAR CANAPE 24
Smoked salmon on brioche with herbed cheese and caviar
CUT SEAFOOD TRIO 22
Mini shrimp cocktail, smoked salmon canape, caviar-loaded baked potato
GOLDEN DUCK EMPANADAS 20
Filled with D'Artagnan Farms duck confit & Leclare Farms goat cheese with ginger plum honey
CAVIAR SERVICE
D'ARTAGAN OSSETRA MALOSSOL 200
1 oz
CALVISIUS BLACK 100
1 oz
SALADS
Add Lobster MP | Add Grilled Chicken 14 | Add Shrimp 18 | Add Anchovies 4
CUT CAESAR SALAD 14
Romaine hearts, parmesan, black pepper & croutons
THE ICONIC WEDGE SALAD 16
Baby iceberg, Moody blue cheese dressing, smoky peppered bacon, cherry tomatoes
WINTER STRAWBERRY & BURRATA 18
Baby arugula, champagne vinaigrette, aged balsamic pearls, candied pecans, shaved prosciutto, cracked black pepper
SOUPS
FRENCH ONION GRATINÉE 8 | 14
Sourdough bread, caramelized gruyere
SEASONAL SOUP 8 | 14
Ask your server for more details
ENTREES
SLOW-BRAISED LAMB SHANK 38
Patuxent Farms NZ | Harissa glaze, three cheese mushroom risotto, mint chimichurri, smoked mustard seed
HERBED PANKO ENCRUSTED HALIBUT 48
Seared and served with smashed fingerling potatoes, broccolini, romesco & miso-lemon beurre blanc
COLOSSAL CRAB CAKES 36
Three jumbo cakes with remoulade & dressed greens
DRUNKEN PAPPARDELLE 42
House-made pappardelle, sautéed lobster, shrimp, prosciutto, burrata & basil in a creamy vodka sauce
CUT 'EL ROYALE' BURGER 24
Wagyu patty, millionaire bacon, Gruyère, crispy fried leek strings, black garlic truffle aioli, arugula, brioche bun
Toppings ($1 each): cheddar, Gruyère, blue cheese, caramelized onions, peppered bacon
CUT CRAFTED BURGER 18
1/3 lb Wagyu beef patty served with LTO & french fries
Toppings ($1 each): cheddar, Gruyère, blue cheese, caramelized onions, peppered bacon
CUT EXCLUSIVES
Includes choice of one side and one sauce
THE TOMAHAWK EXPERIENCE 168
Snake River Farms | 32 oz
KOROBUTA PORK CHOP 62
Kurobuta pork is the pork equivalent of American Wagyu beef from the Berkshire breed pig | 12 oz
SURF 'N' TURF MP
8oz filet with fresh lobster tail
FROM OUR GRILL
Includes choice of one side and one sauce
CAB PRIME GRADE STEAK SELECTIONS
16OZ THICK CUT DRY-AGED RIBEYE 68
8OZ CENTER CUT FILET 58
12OZ FLAT IRON STEAK 53
SAUCES
Tri-peppercorn Au Poivre | CUT Steak Sauce | Wild Mushroom Demi
ADDITIONS
Moody Blue Cheese 6 | Caramelized Onions 8 | Sautéed Mushrooms 8 | Bone Marrow Butter 5 | Truffle Butter 5
SIDES
SMASHED FINGERLING POTATOES
with garlic parmesan crema
FRIED BRUSSEL SPROUTS
with crispy prosciutto and hot honey
WOOD-FIRED BROCCOLINI
with romesco sauce, toasted almonds & parmesan cheese
MILLIONAIRE’S BACON
extra thick Nueske’s bacon, peppered & candied
BAKED MAC & CHEESE
four mixed cheeses, herbed panko crust
CUT SIGNATURE FRIES
served with ketchup & CUT fry aioli
COCKTAILS
SPICY BOMBUS
Gin | Hot Honey | Lemon | Egg White
LUSTY LADY
Gin | Lime | Cranberry | Lavender Bitters | Egg White | Simple
NEARLAND
Willet Bourbon | Cynar | Cherry Liquor | Absinthe
LASTRAPPE
Rum | Passion Fruit | Grapefruit | Golden Falernum
GUILLERMO
G4 Blanco Tequila | Sweet Vermouth | Lemon | Lime | Simple
SEASONAL COCKTAILS
OL’ BLUE EYES
Gin | Spritz of dry vermouth | Lemon Expression | Blue Cheese Olive
THE COLONEL’S CURE (HOT)
Colonel E H Taylor Bourbon| Poli Camomilla Grappa | Yellow Chartreuse | Drambuie | Szechuan Bitters
SMOKED WINTER CLASSIC
Rye | Amaro Nardini | House Vermouth | Bitters Blend
MOCKTAILS
ELDERFLOWER TONIC
Aplos Arise | Elderflower Syrup | Lemon | Club Soda
ALL DAY CHILL
Aplos Calme | Lime | Cucumber | Ginger Beer