Dinner Menu
APPETIZERS
CHEF’S SELECTION OYSTERS 25 | 45
Rotating selection from East or West Coast served with mignonette & fresh horseradish root
WAGYU TARTARE 26
Hand trimmed Wagyu Beef, dijon, caper, onion, egg yolk & crostini
COLOSSAL U12 SHRIMP COCKTAIL 20
Served chilled with fresh lemons & zesty cocktail sauce
CAVIAR CANAPE 26
Fingerling potatoes, creme fraiche, chives, served chilled
ROASTED MARROW BONES 26
Roasted, chili crunch on top & pickled onions on side, served with crostini
BRIOCHE DE FOIE GRAS 26
Foie custard, served chilled with brioche toasts and seasonal jams
CAVIAR SERVICE
SIBERIAN SUPREME MALOSSOL 100
1 oz
BELUGA HYBRID 250
1 oz
KALUGA HYBRID ROYAL AMBER 350
2 oz
SALADS
Add Lobster MP | Add Chicken 14 | Add Shrimp 18 | Add Anchovies 4
CUT CAESAR SALAD 14
Romaine hearts, parmesan, black pepper & croutons
WEDGE SALAD 16
Baby iceberg, Moody blue cheese dressing, smoky peppered bacon, cherry tomatoes
TABBOULEH SALAD 14
Quinoa, tomatoes, onion, cucumber, lemon and zesty herbs
SOUPS
ROASTED CHICKEN & CORN CHOWDER 8 | 14
Sweet corn broth, potatoes, vegetables with chicken breast & bacon. Topped with lemon-chive crema.
SEASONAL SOUP 8 | 14
Ask your server for more details
ENTREES
NEW ZEALAND ORA SALMON 46
Pan-seared, served over pearl cous cous, local vegetable ragu & saffron herb sauce
OCEANIC JUMBO SCALLOPS 48
Pan-seared jumbo sea scallops, crispy potato pave, mushroom & leek ragu, seafood espuma
10oz AUSTRALIAN LAMB CHOPS 52
Spiced Lamb Rack, pan-seared, local vegetable sauté, roasted fingerling potatoes & tangy lamb glace
GNOCCHI 28
Fresh ricotta gnocchi, pesto, baby tomatoes, spinach, Wild Easton’s (WI) mushrooms & parmesan
HOUSE-MADE LINGUINE ALLA VODKA 28
Sautéed lobster, shrimp & prosciutto deglazed with vodka & finished in a tangy marinara with a touch of cream with linguine
CUT EXCLUSIVES
Includes choice of one side and one sauce
AMERICAN WAGYU TOMAHAWK 168
Snake River Farms | 32 oz
WAGYU BONE-IN NEW YORK STRIP 120
Sakura Wagyu Farms | 18 oz
KOROBUTA PORK CHOP 62
Kurobuta pork is the pork equivalent of American Wagyu beef from the Berkshire breed pig | 12 oz
FROM OUR GRILL
Includes choice of one side and one sauce
PRIME CAB GRADE STEAK SELECTIONS
16oz Thick Cut Dry-Aged Ribeye 68
6oz Filet 52
WAGYU STEAK SELECTIONS
22oz Bone-in Ribeye 110
10 oz Picanha
Snake River Farms 45
SAUCES
Tri-peppercorn Au Poivre | CUT Steak Sauce | Red Wine Shallot
ADDITIONS
Moody Blue Cheese 6 | Pearl Onions 8 | Sautéed Mushrooms 8 | Lobster Tail MP
SIDES
DAUPHINOISE POTATOES
baked russet potatoes, swiss cheese, parmesan, onions & garlic
MARKET VEGETABLES
sautéed hand-selected seasonal veggies
LOADED WHIPPED POTATOES
garlic, herbs, mascarpone, Nueske’s peppered bacon, sharp cheddar cheese
MILLIONAIRE’S BACON
thick Nueske’s bacon, peppered & candied
BAKED MAC & CHEESE
mixed cheeses, herbed panko crust
CUT CRISPY FRENCH FRIES
served with ketchup & CUT fry aioli
COCKTAILS
GUILLERMO
Anejo Tequila | Sweet Vermouth | Lemon | Lime | Simple
SPICY BOMBUS
Gin | Hot Honey | Lemon | Egg White
LASTRAPPE
Rum | Passion Fruit | Grapefruit | Golden Falernum
WOO GIRL
Rose Gin | Aperol | Grapefruit Bitters | Lemon | Lime | Simple
CARAJILLO
Spanish Liquor | Cold Brew | Co ee Liquor | Reposado | Lemon Oleo
BLUE 42
Butterfly Pea Vodka | Blue Curacao | Lemon | Orange | Simple
NEARLAND
Bourbon | Cynar | Cherry Liquor | Absinthe
TRINIDAD SOUR
Bitters | Rye | Lemon | Orgeat
SEASONAL COCKTAILS
GARDEN SPRITZ
Vodka | Elderflower | Lemon | Cucumber | Mint
LUSTY LADY
Gin | Lime | Cranberry | Lavender Bitters | Egg White | Simple
BOURBON LIMELIGHT
Bourbon | Cappelletti | Pineapple | Lime | Simple
DESCARADO
Anejo | Aperol | Mezcal | Prosecco | Lime | Simple
MOCKTAILS
ELDERFLOWER TONIC
Aplos Arise | Elderflower Syrup | Lemon | Club Soda
ALL DAY CHILL
Aplos Calme | Lime | Cucumber | Ginger Beer