COASTAL FRIDAYS

Menu changes every week

Available on Fridays 4pm-Close

A Friday dinner experience where California coastal fusion meets Midwest seafood cuisine.
Crafted by Chef Bernard Beronio, this menu celebrates clams, caviar, local walleye, and lobster, with bright sauces, seasonal vegetables, and refined coastal flavors and a Door County touch.

Regular menu also available

August 7th

Coastal Fridays

Tier 1 - Starting Wave & Coastal Craving - $30

Tier 2 - Starting Wave & Coastal Craving & The Great Lake - $50

Tier 3- Starting Wave & Coastal Craving & Deep Blue - $ 65

Starting Wave

Creamy Lobster Bisque
Sherry creme fraiche | herb oil

OR

CUT Caesar Salad
Little gem lettuce | cracked black pepper | housemade pangrattato | fresh parmigiano-reggianno

Coastal Cravings

Crispy Lobster Fritters
Sweet chile - guava reduction | shaved cucumber - kimchi salad | kewpie - lime aioli


The Great Lake

Blackened Local Whitefish
Henriksen Fisheries whitefish | Door County cherry - red wine gastrique | almond gremolata | creamy purple cauliflower puree 

The Deep Blue

Parmesan - Panko Encrusted Halibut 
Harbor Banks halibut | miso lemon beurre blanc | charred asparagus | roasted garlic & wasabi - infused whipped potatoes

Special Feature

CUT Surf & Turf Coastal Platter for Two | 240
36 oz Booth Creek Wagyu tomahawk ribeye | 2 freshwater lobster tails | 2 sides | 2 sauces