COASTAL FRIDAYS

Menu changes every week

Available on Fridays 4pm-Close

A Friday dinner experience where California coastal fusion meets Midwest seafood cuisine. Crafted by Chef Bernard Beronio, this menu celebrates local whitefish, lobster, halibut, bright sauces, seasonal vegetables, and refined coastal flavors with a Door County touch.

Regular menu also available

June 26th

Coastal Fridays

Tier 1 - Starting Wave & Coastal Craving - $30

Tier 2 - Starting Wave & Coastal Craving & The Great Lake - $50

Tier 3- Starting Wave & Coastal Craving & Deep Blue - $ 65

Starting Wave

Creamy Lobster Bisque
Sherry creme fraiche | herb oil

OR

CUT Caesar Salad
Little gem lettuce | cracked black pepper | housemade pangrattato | fresh parmigiano - reggianno

Coastal Cravings

Mochiko Battered Lobster Fritter
Sweet chile - guava reduction | shaved cucumber - kimchi salad | kewpie - lime aioli

The Great Lake

Blackened Local Whitefish
Henriksen Fisheries whitefish | Door County cherry - red wine gastrique | almond gremolata | smashed garlic fingerling potatoes | snap pea & fennel salad

The Deep Blue

Parmesan - Panko Encrusted Halibut
Harbor Banks halibut | miso lemon beurre blanc | charred asparagus | toasted forbidden black rice with chili crisp

Special Feature

CUT Surf & Turf Coastal Platter for Two | 275
36 oz Booth Creek Wagyu tomahawk ribeye | 2 freshwater lobster tails | 2 sides | 2 sauces