LUNCH
CHEF’S SELECTION OYSTERS
Dozen 45 | Half Dozen 24 | Shooter 8 | Rockefeller 30
Rotating selection from the East Coast served with mignonette & fresh horseradish root
CAVIAR SERVICE
PRUNIER ESTATE OSETRA (FRANCE)
ITALIAN WHITE STURGEON
1 oz | 125
PRUNIER ESTATE OSETRA (FRANCE)
$1 oz | 200
1 oz | 100
BELUGA HYBRID (ITALY)
$1 oz | 200
BRUNCH
CUT CAESAR SALAD 18
little gem lettuce / cracked pepper / pangrattato / fresh grated parmigiano reggiano / homemade caesar dressing
WOOD FIRED BURRATA SALAD 18
grilled stone fruit of the day / prosciutto crisps / hazelnut crunch / chipotle honey vinaigrette / spring greens
SALAD ADD ONS: bacon 5 | poached lobster claw MP | grilled chicken breast 14 | tiger prawns 16 | Spanish white anchovies 4
BENEDICT OF THE DAY 18
ask your server for more details
STEAK AND EGGS 36
grilled prime filet medallions / CUT steak butter / beef tallow roasted potatoes / choice of eggs / choice of toast
Add Egg 3
CUT EL ROYALE BURGER 24
Wagyu patty, millionaire bacon, Gruyère, crispy fried leek strings, black garlic truffle aioli, arugula, brioche bun
Add Egg 3
ADD ONS: American cheese
/
cheddar
/
gruyere
/
blue cheese
/
candied peppered bacon
CUT CRAFTED BURGER 18
1/3 lb wagyu beef patty / brioche bun / butter lettuce / roma tomato / red onion
ADD ONS: American cheese
/
cheddar
/
gruyere
/
blue cheese
/
candied peppered bacon
KOREAN CHICKEN AND WAFFLES 20
buttermilk scallion waffles / hand breaded chicken / maple gochujang sauce / warm Door County maple syrup
FERRERO ROCHER STUFFED FRENCH TOAST 18
brioche / whipped hazelnut cream / chocolate ganache / feuilletine crunch / hazelnut crumbles
ADD ONS: grilled chicken breast 14 | poached lobster claw MP | tiger prawns 16 | scallops 20
HOUSE MADE PAPPARDELLE AL LIMONE 32
mascarpone cream sauce / crispy capers / basil / spinach / parmigianno reggiano
ADD ONS: grilled chicken breast 14 | poached lobster claw MP | tiger prawns 16 | scallops 20
CUT IMPERIAL FISH SANDWICH 20
crispy fried cod / melted American cheese / caviar tartar sauce / butter lettuce / toasted brioche bun
TRUFFLE PIG BLT 19
Nueske's candied peppered bacon / black garlic truffle aioli / butter lettuce / Roma tomato / toasted sourdough bread
add ons: sundried tomato paste 2
/
caramelized onion jam 3
/
Nueske's candied peppered bacon 4
QUATTRO FORMAGGIO GRILLED CHEESE 16
Sharp cheddar / gruyere / American / chive mascarpone / sourdough bread
add ons: sundried tomato paste 2
/
caramelized onion jam 3
/
Nueske's candied peppered bacon 4
FIRE ROASTED CHICKEN CROISSANT SANDWHICH 17
Vadouvan curry / crunchy celery & carrot / dried tart cherries / toasted almonds / butter lettuce / toasted croissant