LUNCH
SALADS
SALAD ADD ONS: Nueske's Smoked Bacon 5 | Poached lobster claw MP | Grilled Chicken breast 14 | Grilled Shrimp 14 | Spanish white anchovies 4 | Local Smoked Salmon 12
CAESAR SALAD 14
Little gem lettuce / cracked pepper / housemade pangrattato / fresh grated parmigiano reggiano / housemade caesar dressing
WOOD FIRED BURRATA SALAD 18
Grilled stonefruit of the day / prosciutto crisps / basil oil / hazelnut crunch / chipotle-honey vinaigrette / spring greens
SHAREABLES
Dozen 45 | Half dozen 24 | Shooter 8 | Add Caviar 16
CHEF’S SELECTION OYSTERS*
Rotating selection from East Coast / mignonette / lemon / horseradish / wakame
Dozen 45 | Half dozen 24 | Shooter 8 | Add Caviar 16
CUT COLOSSAL COCKTAIL 20
Chilled jumbo shrimp / lemon / zesty cocktail sauce
MAINS
KOREAN CHICKEN & WAFFLES 20
Buttermilk scallion infused waffle / hand breaded chicken tossed in maple gochujang sauce / warm Door County syrup
BENEDICT OF THE DAY (MP)
ask your server for more details
GOLDEN GYRO 18
Marinated gyro meat / house gyro cream sauce / butter lettuce / tomato / red onion / wood-fired pita
Wagyu beef patty
/
butter lettuce
/
roma tomato
/
red onion Add on $1 ea: American cheese
/
cheddar
/
gruyere
/
candied peppered bacon
CUT CRAFTED BURGER 18
Wagyu beef patty
/
butter lettuce
/
roma tomato
/
red onion Add on $1 ea: American cheese
/
cheddar
/
gruyere
/
candied peppered bacon
TRUFFLE PIG BLT 19
Nueske's candied peppered bacon / black garlic truffle aioli / butter lettuce / Roma tomato / toasted sourdough bread
QUATTRO FORMAGGIO GRILLED CHEESE 16
Sharp cheddar / gruyere / American / chive mascarpone / buttered sourdough bread Add on: sun dried tomato paste 2 / caramelized onion jam 3 / Nueske's candied peppered bacon 4
CRISPY CHICKEN TENDERS 12
Served with CUT fries or fresh fruit