Sunday Night
Locals Lounge

Menu changes every week

Available on Sundays 4pm-Close

Enjoy a four-course dinner for just $65

Regular menu also available

May 24th

Choose one:

Smoked Provoleta Salad
baby arugula / blistered cherry tomatoes / pickled red onion / toasted sourdough crumble / aged sherry vinaigrette

Charred Beet & Citrus Ensalada
Fire-roasted beets / spring greens / cara cara orange / whipped goat cheese / hazelnuts / dulce de membrillo vinaigrette

Choose one:

Crispy chorizo croqueta
Breaded carnaroli rice / stuffed with pork chorizo, yukon potato, and manchego cheese / smoked paprika aioli / herb oil

Gambas al ajillo Argentino
Wild Argentinian red shrimp tossed in garlic-chili butter /  grilled sourdough / salsa criolla 

Choose one:

Plancha-seared ora king salmon
“Wagyu of the sea” / charred corn humita purée / roasted garlic chimichurri / crispy duck fat fingerling potatoes / Badgergro Micros cilantro

Wood-fired wagyu sirloin
Hall of Fame - Six Spring Farms / malbec-cherry gastrique / creamy white bean purée / ember - charred broccolini / pickled cherry peppers

Upgrade to surf & turf - add fresh cold-water lobster (MP)

‍ Choose one:‍ ‍

Chocotorta
creamy layers of coffee soaked chocolate wafers with caramel whipped queso crema

Pastafrola
shortbread tart filled with strawberry and quince jam