Moms deserve the best, and that is why we are inviting you to celebrate Mother’s Day at CUT with a special day made for her! Join us for an indulgent brunch from 11-2 PM, or come for dinner from 4-9 PM featuring a curated 4-course tasting menu in addition to your regular menu favorites. Prefer something more casual? Bring Mom for a snacky happy hour from 3-5 PM.

Reservations recommended—treat her to an elegant and memorable experience at CUT.

CUT - Mother’s Day Prix Fixe Dinner

Choose One:

1) Golden beet salad
honey roasted beets  / Le Clare Farms goat cheese crumbles / pickled red onion / candied walnuts / blueberry balsamic vinaigrette

2) Spring asparagus salad
Waseda Farms hard boiled egg / endive & mesclun greens / ricotta salata / watermelon radish / grilled sourdough croutons / Meyer lemon vinaigrette


Choose One:

1) Crispy rice tuna stack
tamari - sesame marinated yellow fin tuna / cucumber / wakame salad / scallion / maple - gochujang kewpie aioli

2) Jumbo whitefish - crab cake
Henriksen’s whitefish / lump blue crab / roasted pineapple and mango salsa / avocado - lime crema / Badger Gro Micros cilantro


Choose One:

1) Petite surf & turf
6 oz Braveheart Farms chateaubriand filet mignon / Japanese Hokkaido jumbo scallop / champagne beurre blanc / charred caulilini

2) Pan roasted turbot
Fin Fish Farms turbot / Vin Jaune cream / charred celeriac puree / braised leeks / black truffle zest

3) Wood fired Berbere - spiced chicken
Bell & Evans airline chicken breast / ricotta gnocchi / sauce aurore / wilted rapini / roasted cipollini onions / charred lemon

Choose One:

1) Creme Brulee

2) Cheesecake