From Cellar to Ember | A Four-Course Heartland Wine Dinner
Friday, January 9 | 5:30 pm

Shake off the post-holiday blues and join us for an unforgettable winter evening at CUT.

From Cellar to Ember is a four-course Heartland Wine Dinner celebrating thoughtfully selected wines paired with cozy, seasonal dishes inspired by American game and bold winter flavors.

Throughout the evening, enjoy guided pairings, great conversation, and a deeper look into each wine as the night unfolds — all in the warm, intimate setting of CUT.

📍 4135 Main Street, Fish Creek
📧 For questions or dietary restrictions, contact dine@cutdoorcounty.com or call 920-333-8813.