1st Annual Harvest Dinner
Friday, October 24 | 5 PM

Celebrate the season with an unforgettable evening at CUT’s 1st Annual Harvest Dinner.
A five-course tasting menu thoughtfully paired with exceptional wines from Kistler Vineyards and Ridge Vineyards, presented by Bill Gardner and Rian Hill of L’eft Bank Wine Company.

The evening begins at 5 PM with a welcome cocktail and snack, followed by a guided tasting dinner highlighting the best of autumn flavors and world-class wines.
Guests will also have the opportunity to purchase featured bottles after dinner.

📍 4135 Main Street, Fish Creek
📧 For questions or dietary restrictions, contact dine@cutdoorcounty.com or call 920-333-8813.